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Phenoxy herbicide

Class of herbicide

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Through Agriculture, Monocotyledon and Wheat

Auxins

The first group to be discovered act by mimicking the auxin growth hormone indoleacetic acid (IAA). When sprayed on broad-leaf plants they induce rapid, uncontrolled growth ("growing to death"). Thus when applied to monocotyledonous crops such as wheat or maize (corn), they selectively kill broad-leaf weeds, leaving the crops relatively unaffected.

Introduced in 1946, these herbicides were in widespread use in agriculture by the middle of the 1950s. The best known phenoxy herbicides are (4-chloro-2-methylphenoxy)acetic acid (MCPA), 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T). Analogues of each of these three compounds, with an extra methyl group attached next to the carboxylic acid, were subsequently commercialised as mecoprop, dichlorprop and fenoprop. The addition of the methyl group creates a chiral centre in these molecules and biological activity is found only in the (2R)-isomer (illustrated for dichlorprop).

Other members of this group include 4-(2,4-dichlorophenoxy)butyric acid (2,4-DB) and 4-(4-chloro-2-methylphenoxy)butyric acid (MCPB) which act as propesticides for 2,4-D and MCPA respectively: that is, they are converted in plants to these active ingredients. All the auxin herbicides retain activity when applied as salts and esters since these are also capable of producing the parent acid in situ.

The use of herbicides in US agriculture is mapped by the US Geological Survey. As of 2019, 2,4-D was the most used of the auxins. 45,000,000 pounds (20,000,000 kg) were sprayed that year, compared to 2,000,000 pounds (910,000 kg) of the next most heavily applied, MCPA. The other auxin now used in comparable amounts to 2,4-D is dicamba, where the 2019 figure was 30,000,000 pounds (14,000,000 kg). It is a benzoic acid rather than a phenoxyacetic acid whose use has grown rapidly since 2016 as crops genetically modified to be resistant to it have been cultivated.

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