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Pihta

Mandaean sacramental bread

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The pihta is not to be confused with the faṭira, a small, round, saltless, half-baked biscuit also used in Mandaean rituals.

Description

The pihta, as used in rituals for living people such as the masbuta, is a small, round, salted, biscuit-sized flatbread made by mixing flour and salt with water, followed by baking. It can only be made by Mandaean priests, and the flour is also ground by priests. Unlike the faṭira, which is saltless sacramental bread used for the masiqta, the pihta (as used in masbuta rituals) is salted (with salt mixed into the dough before baking), since salt (mihla) represents symbolizes the soul according to the Alma Rišaia Rba. However, pihta is also used during masiqta rituals. In this case, the pihta is not salted, since the lack of salt symbolizes the departure of the soul from the body. (See also: blessed salt)

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