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Pinus patula

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It is planted at high altitudes in Ecuador (3500 m), Bolivia, Colombia (3300 m), Kenya, Tanzania, Angola, Zimbabwe, Papua New Guinea, and Hawaii (3000 m). In Hawaii it is replacing the native alpine grassland.

At lower altitudes than in its origin country it is cultivated in Southern Brazil, South Africa, India, and in the Argentine provinces of Córdoba and San Luis. it is planted for forestation purposes in lands originally covered by bushland.

It has been introduced near sea level in New South Wales, Australia, where it spreads naturally by wind and is very favored because rainfalls are more abundant in summer. It was also introduced in New Zealand for commercial purposes and is fully naturalized there. It is cultivated in the United Kingdom as an ornamental tree for parks and gardens, and has gained the Royal Horticultural Society's Award of Garden Merit.

The timber is pale-pink to salmon, moderately soft, brittle and smelling strongly of aniseed when freshly cut.

Taxonomic notes

There are two varieties: P. patula Schiede ex Schlechtendal et Chamisso var. patula and P. patula Schiede ex Schlechtendal et Chamisso var. longipedunculata Loock ex Martínez.

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