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Piper retrofractum

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  • 2 chapters

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Through Spice, Java and Dioecy

Names

In Cambodia, it is known as ដីប្លី dei-phlei and in Thailand as ดีปลี deebplee. In the Malay Archipelago, the fruit was once known as cabai; however, its culinary popularity was superseded by the chilli, brought over from the New World by European traders, resulting in a semantic shift in which the new crop became cabai, and the old became cabai jawa.

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