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Pseudoglutamicibacter cumminsii

Species of bacterium

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Through Gram-positive bacteria, Spore and Strain (biology)

P. cumminsii is globally distributed and can be found in many ecological niches, including soil, water, and as a member of the human microbiome. It has only been regularly isolated and identified in human clinical specimens within the past 30 years. It is an opportunistic pathogen, rarely causing disease in healthy individuals.

In 1996, P. cumminsii was identified by Guido Funke, et.al as a new species during an attempt to identify some clinically significant bacteria which were isolated that were not Brevibacterium spp. The species name, cumminsii, was chosen to honor Cecil S. Cummins, an American microbiologist who helped pioneer chemotaxonomy.

The decision to remove P. cumminsii from the Arthrobacter genus and into a novel genus, Pseudoglutamicibacter, was based on both extensive 16S rRNA gene sequence analysis and chemotaxonomic traits.

Microbiology

P. cumminsii is often classified with the Gram positive coryneform rods, although the term "coryneform" is somewhat misleading since only true Corynebacterium spp. exhibit the club-shaped morphology ("coryne", meaning "club" in ancient Greek). However, the term "coryneform" is often used by clinical microbiologists to describe bacteria that are aerobically growing, non-spore producing, irregular, non-partially acid-fast, and gram-positive.

Columbia sheep blood agar plates are the media of choice for cultivating and isolating P. cumminsii, although a fairly wide variety of media will support growth, including CPSO chromogenic medium. Colonies grow with an incubation temperature of 37 degrees Celsius.

P. cumminsii are described as having large, nonfermenting, non-cheese-like-smelling (referring to the biochemically closely related Brevibacterium spp, which smell like cheese), whitish-grayish colonies on Columbia sheep blood agar (SBA) plates. Colonies of P. cumminsii are smaller and more grayish than those of Arthrobacter spp.

Some biochemical reactions that are consistent across P. cumminsii strains include being catalase positive, nonmotile, nitrate reduction negative, CAMP reaction negative, esculin hydrolysis negative, and having oxidative metabolism, produced acid from ribose (but no acid produced in maltose, sucrose, mannitol, xylose, lactose, or glycogen), and no lipophilism.

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