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Corynebacterium

Genus of bacteria

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  • 7 chapters
en:Corynebacterium ulcerans culture on a blood en:agar plate . Obtained from the CDC Public Health Image Library . Image credit: CDC/Dr. W.A. Clark (PHIL #1600), 1977.
Unknown author · Public domain

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Through Gram-positive bacteria, Animal and Pathogen

They are widely distributed in nature in the microbiota of animals (including the human microbiota) and are mostly innocuous, most commonly existing in commensal relationships with their hosts. Some, such as C. glutamicum, are commercially and industrially useful. Others can cause human disease, including, most notably, diphtheria, which is caused by C. diphtheriae. Like various species of microbiota (including their relatives in the genera Arcanobacterium and Trueperella), they are usually not pathogenic, but can occasionally capitalize opportunistically on atypical access to tissues (via wounds) or weakened host defenses.

Taxonomy

The genus Corynebacterium was created by Lehmann and Neumann in 1896 as a taxonomic group to contain the bacterial rods responsible for causing diphtheria. The genus was defined according to morphological characteristics. Based on studies of 16S rRNA, they have been grouped into the subdivision of Gram-positive Eubacteria with high G:C content, with close phylogenetic relationships to Arthrobacter, Mycobacterium, Nocardia, and Streptomyces.

The term comes from Greek κορύνη, korýnē 'club, mace, staff, knobby plant bud or shoot' and βακτήριον, baktḗrion 'little rod'. The term "diphtheroids" is used to represent corynebacteria that are nonpathogenic; for example, C. diphtheriae would be excluded. The term diphtheroid comes from Greek διφθέρα, diphthérā 'prepared hide, leather'.

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