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Streptomyces

Genus of bacteria

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Through Bacteria, Gram-positive bacteria and Genome

Streptomycetes are characterised by a complex secondary metabolism. Between 5–23% (average: 12%) of the protein-coding genes of each Streptomyces species are implicated in secondary metabolism. Streptomycetes produce over two-thirds of the clinically useful antibiotics of natural origin (e.g., neomycin, streptomycin, cypemycin, grisemycin, bottromycins and chloramphenicol). The antibiotic streptomycin takes its name directly from Streptomyces. Streptomycetes are infrequent pathogens, though infections in humans (actinomycetoma), can be caused by S. somaliensis and S. sudanensis, and in plants can be caused by S. caviscabies, S. acidiscabies, S. turgidiscabies and S. scabies.

Taxonomy

When Selman Waksman and Arthur Henrici in 1943 divided Actinomyces genus into narrower genera, they failed to find a valid generic name for aerobic sporulating species so had to coin a new one.

Streptomyces is the type genus of the family Streptomycetaceae and currently covers more than 700 species with the number increasing every year. It is estimated that the total number of Streptomyces species is close to 1600. Acidophilic and acid-tolerant strains that were initially classified under this genus have later been moved to Kitasatospora (1997) and Streptacidiphilus (2003). Species nomenclature are usually based on their color of hyphae and spores.

Saccharopolyspora erythraea was formerly placed in this genus (as Streptomyces erythraeus).

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