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Quetzaltenango Department

  • 9 min read
  • 11 chapters

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Through Earthquake

Prior to the Spanish conquest the territory included in the modern department formed a part of the Kʼicheʼ Kingdom of Qʼumarkaj. The kingdom was defeated by the Spanish under Pedro de Alvarado in a number of decisive battles fought near the city of Quetzaltenango, then known as Xelaju. In the 19th century the territory of the modern department was included in the short-lived Central American state of Los Altos. The department was created by decree in 1845, five years after the fledgling state was crushed by Rafael Carrera.

The department has wide variations in local climate, due largely to marked differences in altitude in different areas. The year is divided into wet and dry seasons, with the wet season lasting from July to September and the dry season running from December to February. The wide climatic variation in the department allows for the production of a variety of agricultural products, including temperate fruits, vegetables and cereals in the highlands, as well as coffee on the lower slopes.

Quetzaltenango department has produced a number of high-profile Guatemalans, including several presidents as well as a number of musicians.

Name

The department takes its name from the city of Quetzaltenango, which serves as the departmental capital. Although the original Kʼicheʼ inhabitants knew the city by the name Xelaju, the Nahuatl-speaking allies of the Spanish Conquistadors named it Quetzaltenango in their own language, meaning "land of the quetzal birds".

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