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Rattan

Material (vegetable source)

  • 11 min read
  • 5 chapters
Arecaceae (palm family) » Calamus thwaitesii KAL-uh-mus -- from the Greek kalamos , meaning reed thwaitesii -- named for Dr G. H. K. Thwaites, British botanist commonly known as : rattan cane • Kannad
Dinesh Valke from Thane, India · CC BY-SA 2.0

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Through Species, Asia and Africa

Around 20% of rattan palm species are economically important and are traditionally used in Southeast Asia in producing wickerwork furniture, baskets, canes, woven mats, cordage, and other handicrafts. Rattan canes are one of the world's most valuable non-timber forest products. Some species of rattan also have edible scaly fruit and heart of palm. Despite increasing attempts in the last 30 years at commercial cultivation, almost all rattan products still come from wild-harvested plants. Rattan supplies are now rapidly threatened due to deforestation and overexploitation. Rattan were also historically known as Manila cane or Malacca cane, based on their trade origins, as well as numerous other trade names for individual species.

Description

Most rattan palms are classified ecologically as lianas because most mature rattan palms have a vine-like habit, scrambling through and over other vegetation. However, they are different from true woody lianas in several ways. Because rattans are palms, they do not branch and they rarely develop new root structures upon contact of the stem with soil. They are monocots, and thus, do not exhibit secondary growth. This means the diameter of the rattan stem is always constant: juvenile rattan palms have the same width as when adult, usually around 2–5 centimetres (3⁄4–2 inches) in diameter, with long internodes between the leaves. This also means juvenile rattan palms are rigid enough to remain free-standing, unlike true lianas which always need structural support, even when young. Many rattans also have spines which act as hooks to aid climbing over other plants, and to deter herbivores. The spines also give rattans the ability to climb wide-diameter trees, unlike other vines which use tendrils or twining which can only climb narrower supports. Rattans have been known to grow up to hundreds of metres long.

A few species of rattans are non-climbing. These range from free-standing tree-like species (like Calamus dumetosa) to acaulescent shrub-like species with short subterranean stems (like Calamus pygmaeus).

Rattans can also be solitary (single-stemmed), clustering (clump-forming), or both. Solitary rattan species grow into a single stem. Clustering rattan, on the other hand, develop clumps of up to 50 stems via suckers, similar to bamboo and bananas. These clusters can produce new stems continually as individual stems die. The impact of harvesting is much greater in solitary species, since the whole plant dies when harvested. An example of a commercially important single-stemmed species is Calamus manan. Clustering species, on the other hand, have more potential to become sustainable if the rate of harvesting does not exceed the rate of stem replacement via vegetative reproduction.

Rattans display two types of flowering: hapaxanthy and pleonanthy. All the species of the genera Korthalsia, Laccosperma, Plectocomia, Plectocomiopsis, and Myrialepis are hapaxanthic; as well as a few species of Calamus. This means they only flower and fruit once then die. All other rattan species are pleonanthic, being able to flower and fruit continually. Most commercially harvested species are pleonanthic, because hapaxanthic rattans tend to have soft piths making them unsuitable for bending.

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