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Reticulum (anatomy)

Second compartment of the ruminant stomach

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Through Gastrointestinal tract

The reticulum is colloquially referred to as the honeycomb, bonnet', or kings-hood. When cleaned and used for food, it is called "tripe".

Heavy or dense feed and foreign objects, such as pieces of metal will settle here. It is for this reason that it was nicknamed in Irish as sparán na bhfeoirlingí (lit. 'purse of farthings') or goile na bhfeoirlingí ('stomach of farthings'). It is the site of hardware disease in cattle, and because of the proximity to the heart this disease can be life-threatening.

Anatomy

The internal mucosa has a honeycomb shape. When looking at the reticulum with ultrasonography it is a crescent-shaped structure with a smooth contour. The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver. The heights of the reticular crests and depth of the structures vary across ruminant animal species. Grazing ruminants have higher crests than browsers. However, general reticulum size is fairly constant across ruminants of differing body size and feeding type.

In a mature cow, the reticulum can hold around 5 gallons (20 litres) of liquid. The rumen and reticulum are very close in structure and function and can be considered as one organ. They are separated only by a muscular fold of tissue.

In immature ruminants, a reticular groove is formed by the muscular fold of the reticulum. This allows milk to pass by the reticulorumen straight into the abomasum.

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