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River Tamar

River in south-west England

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Through River, UNESCO and Invertebrate

The Tamar's source is less than 3.7 miles (6.0 km) from the north Cornish coast, but it flows southward across the peninsula to the south coast. The total length of the river is 61 miles (98 km). At its mouth, the Tamar flows into the Hamoaze before entering Plymouth Sound, a bay in the English Channel. Tributaries of the river include the rivers Inny, Ottery, Kensey and Lynher (or St Germans River) on the Cornish side and the Deer and Tavy on the Devon side.

The name Tamar (or Tamare) was mentioned by Ptolemy in the second century AD in his Geography. The name is said to mean "great water". The Tamar is one of several British rivers whose ancient name is assumed by some to be derived from a prehistoric river word apparently meaning "dark flowing" and which it shares with the River Thames.

The seventh-century Ravenna Cosmography mentions a Roman settlement named Tamaris, but it is unclear to which of those towns along the Tamar this refers. Plymouth, Launceston and the Roman fort at Calstock have been variously suggested.

Environment

The river (and/or land on its banks) is designated as a Site of Special Scientific Interest (SSSI), a European Special Area of Conservation, and an Area of Outstanding Natural Beauty. A part of it is also designated as a UNESCO World Heritage Site as part of the Cornwall and West Devon Mining Landscape.

In November 2013, South West Water was fined £50,000 after it admitted permitting the discharge of sewage from its Camels Head treatment plant into a tributary of the river Tamar for eight years.

Tamar Valley National Landscape

Together, the Tamar, Tavy and Lynher form the Tamar Valley National Landscape, a designated Area of Outstanding Natural Beauty. It covers around 195 km2 (75 sq mi) around the lower Tamar (below Launceston) and its tributaries the Tavy and the Lynher. It was first proposed in 1963, but was not designated until 1995. The highest point in the AONB is Kit Hill, 334 metres above sea level. The Tamar Discovery Trail is a 35-mile hiking route following the course of the Tamar through the valley.

Special Area of Conservation

The Plymouth Sound and Estuaries are a Special Area of Conservation. Rocky reefs in low salinity estuarine conditions far inland on the Tamar are very unusual and support species such as the hydroid Cordylophora caspia. The Tamar is one of a few estuaries where zonation of rocky habitats (intertidal and subtidal) can be observed along an estuarine gradient.

Site of Special Scientific Interest

The Tamar–Tavy Estuary is a Site of Special Scientific Interest (SSSI) covering the tidal estuaries of the Tamar and the Tavy. Part of the Tamar estuary also forms the Tamar Estuary Nature Reserve, owned by the Cornwall Wildlife Trust. The site was designated in 1991 for its biodiversity and varying habitats that support a large number of wader and wildfowl species, as well as the special interest of its marine biology. The site supports a nationally important wintering population of avocet and supports species such as black-tailed godwit, Eurasian whimbrel, greenshank, spotted redshank, green sandpiper and golden plover.

UNESCO World Heritage Site

Throughout human history the valley has been almost continuously exploited for its rich mineral and metal deposits including silver, tin, lead and arsenic leaving a unique archaeological landscape which forms a significant part of the Cornwall and West Devon Mining Landscape. Remains include wheal or engine houses, deep and open cast mines dating from the Bronze Age through to the medieval and modern era, the export docks at Morwellham Quay were once an international centre of trade in copper, lead and arsenic. The valley, with the stannary town of Tavistock was added to the World Heritage List during the 30th Session of the UNESCO World Heritage Committee in Vilnius, July 2006.

Water quality

The Environment Agency measures the water quality of the river systems in England. Each is given an overall ecological status, which may be one of five levels: high, good, moderate, poor and bad. There are several components that are used to determine this, including biological status, which looks at the quantity and varieties of invertebrates, angiosperms and fish. Chemical status, which compares the concentrations of various chemicals against known safe concentrations, is rated good or fail.

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