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Romanowsky stain

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Through Cell (biology), Red blood cell and Chromatin

The staining technique is named after the Russian physician Dmitri Leonidovich Romanowsky (1861–1921), who was one of the first to recognize its potential for use as a blood stain.

Stains that are related to or derived from the Romanowsky-type stains include Giemsa, Jenner, Wright, Field, May–Grünwald, Pappenheim and Leishman stains. They differ in protocols and additives and their names are often confused with one another in practice.

Mechanism

The value of Romanowsky staining lies in its ability to produce a wide range of hues, allowing cellular components to be easily differentiated. This phenomenon is referred to as the Romanowsky effect, or more generally as metachromasia.

Eosin part of the stain is responsible for pink-orange hue of erythrocytes and granules inside cytoplasms of eosinophilic leukocytes.

Romanowsky effect

In 1891 Romanowsky developed a stain using a mixture of eosin (typically eosin Y) and aged solutions of methylene blue that formed hues unattributable to the staining components alone: distinctive shades of purple in the chromatin of the cell nucleus and within granules in the cytoplasm of some leukocytes. This became known as the Romanowsky effect. Eosin and pure methylene blue alone (or in combination) do not produce the Romanowsky effect, and the active stains which produce the effect are now considered to be azure B and eosin.

Polychromed methylene blue

Romanowsky-type stains can be made from either a combination of pure dyes, or from methylene blue that has been subject to oxidative demethylation, which results in the breakdown of methylene blue into multiple other stains, some of which are necessary to produce the Romanowsky effect. Methylene blue that has undergone this oxidative process is known as "polychromed methylene blue". Polychromed methylene blue may contain up to 11 dyes, including methylene blue, azure A, azure B, azure C, thionine, methylene violet Bernthesen, methyl thionoline and thionoline. The exact composition of polychromed methylene blue depends on the method used, and even batches of the stain from the same manufacturer may vary in composition.

Common method of rapid oxidation uses increasing pH of the solution with potassium carbonate and boiling it, which introduces atmospheric oxygen. Other methods have been employed, as well, such as oxidation in acidic medium with dichromate anion.

Although azure B and eosin have been shown to be the required components to produce the Romanowsky effect, these stains in their pure forms have not always been used in the formulation of the staining solutions. The original sources of azure B (one of the oxidation products of methylene blue) were from polychromed methylene blue solutions, which were treated with oxidizing agents or allowed to naturally age in the case of Romanowsky. Ernst Malachowsky in 1891 was the first to purposely polychrome methylene blue for use in a Romanowsky-type stain.

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