Russet apple
- 1 min read
- 2 chapters
Related on Lably
Through Weather, Disease and Agrochemical
Overview
Many apple cultivars have some natural russeting, but some are almost entirely covered in it, notably the Egremont Russet. Russet apples often exhibit a scent and flavour reminiscent of nuts, and are often very sweet. Despite this, modern apple breeders rarely accept russeting in new apple cultivars. The amount of russeting can be affected by various factors including, weather, disease or pest damage and agrochemical applications (e.g. insecticides, fungicides and growth regulators).
Russet apples also go under the name "rusticoat", "russeting" and "leathercoat". The name "leathercoat" was known in Shakespeare's time; for instance, in Henry IV, part 2, Davy says to Bardolph, "there's a dish of leathercoats for you".
Sign in to keep reading
One more chapter is free with a Lably account.
Types
- 'Acklam Russet'
- 'Adam's Pearmain'
- 'Ashmead's Kernel'
- 'Blenheim Orange'
- 'Belle de Boskoop'
- 'Braddick's Nonpareil'
- 'Claygate Pearmain'
- 'Egremont Russet'
- 'English Russet'
- 'Golden Russet'
- 'Hereford Russet'
- 'Knobby Russet'
- 'Merton Russet'
- 'Nonpareil'
- 'Reinette du Canada'
- Reinette Grise
- 'Ribston Pippin'
- 'Ross Nonpareil'
- 'Roxbury Russet' (also known as Boston Russet)
- 'Rudford Russet'
- 'St Edmund's Pippin'
- 'Sam Young'
- 'Tydeman's Late Orange'
- 'Winston'

