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Sapovirus

Genus of viruses

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  • 12 chapters

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Through Sense (molecular biology) and Electron microscope

Natural hosts for the virus are humans and swine. The virus is transmitted through oral/fecal contact. Sapovirus commonly occurs in children and infants and therefore is often spread in nurseries and daycares; however, it has also been found in long-term care facilities. This could be due to a lack of personal hygiene and sanitation measures. Common symptoms include diarrhea and vomiting. The sapovirus was initially discovered in an outbreak of gastroenteritis in an orphanage in Sapporo, Japan, in 1977.

Transmission route and host susceptibility

Sapovirus is spread via the fecal–oral route. Infected individuals expel more than 109 particles/gram of feces or vomit. Particles from the infected individual remain viable for years, and an infectious dose can be as few as 10 particles. Contamination of work surfaces, hands, etc. can cause a vast number of new infections. Infection occurs through the fecal-oral route. Other forms of transmission include the excessive handling of foods by an infected individual (this most commonly occurs in a restaurant setting), consumption of shellfish that lived in waters contaminated with infected fecal matter, and the ingestion of water that has been contaminated.

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