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Sitophilus

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Through Wheat and Rice

Among the Stiophilus are species which destroy stored wheat, rice, sorghum, oats, barley, rye, buckwheat, peas, cottonseed, processed cereal products such as pasta, cassava, and fruits such as apples.

Distribution

The rice and maize weevils have a nearly cosmopolitan distribution, occurring throughout the warmer parts of the world. In Europe they are replaced by the temperate Palearctic wheat weevil.

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