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Soil respiration

Chemical process produced by soil and the organisms within it

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Soil respiration is a key ecosystem process that releases carbon from the soil in the form of CO2. CO2 is acquired by plants from the atmosphere and converted into organic compounds in the process of photosynthesis. Plants use these organic compounds to build structural components or respire them to release energy. When plant respiration occurs below-ground in the roots, it adds to soil respiration. Over time, plant structural components are consumed by heterotrophs. This heterotrophic consumption releases CO2 and when this CO2 is released by below-ground organisms, it is considered soil respiration.

The amount of soil respiration that occurs in an ecosystem is controlled by several factors. The temperature, moisture, nutrient content and level of oxygen in the soil can produce extremely disparate rates of respiration. These rates of respiration can be measured in a variety of methods. Other methods can be used to separate the source components, in this case the type of photosynthetic pathway (C3/C4), of the respired plant structures. Soil respiration can vary spatially due to oxygen gradients within aggregates that create small anoxic microsites, where anaerobic metabolism dominates.

Soil respiration rates can be largely affected by human activity. This is because humans have the ability to and have been changing the various controlling factors of soil respiration for numerous years. Global climate change is composed of numerous changing factors including rising atmospheric CO2, increasing temperature and shifting precipitation patterns. All of these factors can affect the rate of global soil respiration. Increased nitrogen fertilization by humans also has the potential to affect rates over the entire planet.

Soil respiration and its rate across ecosystems is extremely important to understand. This is because soil respiration plays a large role in global carbon cycling as well as other nutrient cycles. The respiration of plant structures releases not only CO2 but also other nutrients in those structures, such as nitrogen. Soil respiration is also associated with positive feedback with global climate change. Positive feedback is when a change in a system produces response in the same direction of the change. Therefore, soil respiration rates can be affected by climate change and then respond by enhancing climate change.

Sources of carbon dioxide in soil

All cellular respiration releases energy, water and CO2 from organic compounds. Any respiration that occurs below-ground is considered soil respiration. Respiration by plant roots, bacteria, fungi and soil animals all release CO2 in soils, as described below.

Tricarboxylic acid (TCA) cycle

The tricarboxylic acid (TCA) cycle – or citric acid cycle – is an important step in cellular respiration. In the TCA cycle, a six carbon sugar is oxidized. This oxidation produces the CO2 and H2O from the sugar. Plants, fungi, animals and bacteria all use this cycle to convert organic compounds to energy. This is how the majority of soil respiration occurs at its most basic level. Since the process relies on oxygen to occur, this is referred to as aerobic respiration.

Fermentation

Fermentation is another process in which cells gain energy from organic compounds. In this metabolic pathway, energy is derived from the carbon compound without the use of oxygen. The products of this reaction are carbon dioxide and usually either ethyl alcohol or lactic acid. Due to the lack of oxygen, this pathway is described as anaerobic respiration. This is an important source of CO2 in soil respiration in waterlogged ecosystems where oxygen is scarce, as in peat bogs and wetlands. However, most CO2 released from the soil occurs via respiration and one of the most important aspects of below-ground respiration occurs in the plant roots.

Root respiration

Plants respire some of the carbon compounds which were generated by photosynthesis. When this respiration occurs in roots, it adds to soil respiration. Root respiration accounts for approximately half of all soil respiration. However, these values can range from 10 to 90% depending on the dominant plant types in an ecosystem and conditions under which the plants are subjected. Thus, the amount of CO2 produced through root respiration is determined by the root biomass and specific root respiration rates. Directly next to the root is the area known as the rhizosphere, which also plays an important role in soil respiration.

Rhizosphere respiration

The rhizosphere is a zone immediately next to the root surface with its neighboring soil. In this zone there is a close interaction between the plant and microorganisms. Roots continuously release substances, or exudates, into the soil. These exudates include sugars, amino acids, vitamins, long chain carbohydrates, enzymes and lysates which are released when roots cells break. The amount of carbon lost as exudates varies considerably between plant species. It has been demonstrated that up to 20% of carbon acquired by photosynthesis is released into the soil as root exudates. These exudates are decomposed primarily by bacteria. These bacteria will respire the carbon compounds through the TCA cycle; however, fermentation is also present. This is due to the lack of oxygen due to greater oxygen consumption by the root as compared to the bulk soil, soil at a greater distance from the root. Another important organism in the rhizosphere are root-infecting fungi or mycorrhizae. These fungi increase the surface area of the plant root and allow the root to encounter and acquire a greater amount of soil nutrients necessary for plant growth. In return for this benefit, the plant will transfer sugars to the fungi. The fungi will respire these sugars for energy thereby increasing soil respiration. Fungi, along with bacteria and soil animals, also play a large role in the decomposition of litter and soil organic matter.

Soil animals

Soil animals graze on populations of bacteria and fungi as well as ingest and break up litter to increase soil respiration. Microfauna are made up of the smallest soil animals. These include nematodes and mites. This group specializes on soil bacteria and fungi. By ingesting these organisms, carbon that was initially in plant organic compounds and was incorporated into bacterial and fungal structures will now be respired by the soil animal. Mesofauna are soil animals from 0.1 to 2 millimeters (0.0039 to 0.0787 in) in length and will ingest soil litter. The fecal material will hold a greater amount of moisture and have a greater surface area. This will allow for new attack by microorganisms and a greater amount of soil respiration. Macrofauna are organisms from 2 to 20 millimeters (0.079 to 0.787 in), such as earthworms and termites. Most macrofauna fragment litter, thereby exposing a greater amount of area to microbial attack. Other macrofauna burrow or ingest litter, reducing soil bulk density, breaking up soil aggregates and increasing soil aeration and the infiltration of water.

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