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Wisconsin

U.S. state

  • 45 min read
  • 10 chapters

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Through Germany and Dairy farming

Wisconsin's geography is diverse, with dense forests in the north (including Chequamegon–Nicolet National Forest), rugged unglaciated hills in the western Driftless Area, and wooded plains, lowlands, and farms stretching from the interior east to Lake Michigan. Wisconsin has the third-longest Great Lakes coastline, after Ontario and Michigan. At the time of European contact, the area was inhabited by Algonquian and Siouan nations, and today it is home to eleven federally recognized tribes. Wisconsin was originally part of the Northwest Territory and was admitted as a state in 1848. Many European settlers entered the state during the 19th and early 20th centuries, predominantly from Germany and Scandinavia. Wisconsin remains a center of German American and Scandinavian American culture, particularly in its cuisine, with foods such as bratwurst and kringle.

Wisconsin is one of the nation's leading dairy producers and is known as "America's Dairyland"; it is particularly famous for its cheese. The state is also recognized for its breweries, a longstanding beer industry centered in Milwaukee, relatively permissive alcohol laws, and a prominent drinking culture. Its economy is dominated by manufacturing, healthcare, information technology, and agriculture—specifically dairy, cranberries, and ginseng. Tourism is also a major contributor to its economy. The gross domestic product in 2020 was $348 billion. Wisconsin is home to one UNESCO World Heritage Site, comprising two of the most significant buildings designed by Wisconsin-born architect Frank Lloyd Wright: his studio at Taliesin and his Jacobs I House. Since 2016, it has been considered a swing state in national and statewide elections; the Republican Party was founded in Wisconsin in 1854.

Etymology

The word Wisconsin originates from the name given to the Wisconsin River by one of the Algonquian-speaking Native American groups living in the region at the time of European colonization. The French explorer Jacques Marquette was the first European to reach the Wisconsin River, arriving in 1673 and calling the river Meskousing (likely ᒣᔅᑯᐤᓯᣙ meskowsin) in his journal. Subsequent French writers changed the spelling from Meskousing to Ouisconsin, and over time this became the name for both the Wisconsin River and the surrounding lands. English speakers anglicized the spelling from Ouisconsin to Wisconsin when they began to arrive in large numbers during the early 19th century. The legislature of Wisconsin Territory made the current spelling official in 1845.

The Algonquian word for Wisconsin and its original meaning have both grown obscure. While interpretations vary, most implicate the river and the red sandstone that lines its banks. One leading theory holds that the name originated from the Miami word Meskonsing, meaning 'it lies red', a reference to the setting of the Wisconsin River as it flows through the reddish sandstone of the Wisconsin Dells. Other theories include claims that the name originated from one of a variety of Ojibwe words meaning 'red stone place', 'where the waters gather', or 'great rock'. More recently, University of Wisconsin-Green Bay lecturer and Menominee elder Napos Turney suggested the origin of the name may be the Menominee word Wēskōhsaeh, meaning "good place".

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