Lably
Skip to content

Sokushinbutsu

Buddhist mummification

  • 4 min read
  • 3 chapters

Related on Lably

Through Buddhists, Starvation and China

There is a common suggestion that Shingon school founder Kūkai brought this practice to Japan from Tang dynasty China as part of secret tantric practices he learned. During the 20th century, Japanese scholars found very little evidence of live burial or dochū nyūjō. They rather concluded that mummification took place after the demise of the monk practising this kind of asceticism, as seen in Southeast Asian lands.

Origin

There is at least one "self-mummified" 550-year-old corpse in existence: that of a Buddhist monk named Sangha Tenzin in a northern Himalayan region of India, visible in a temple in Gue village, Spiti, Himachal Pradesh. This mummy was rediscovered in 1975 when the old stupa preserving it collapsed, and it is estimated to be from about the 14th century. The monk was likely a Tibetan dzogpa-chenpo practitioner. Similar mummies have been found in Tibet and East Asia. The cold weather and aridity of the area facilitated the preservation of the mummy for at least five centuries.

According to Paul Williams, the sokushinbutsu ascetic practices of Shugendō were likely inspired by Kūkai, the founder of Shingon Buddhism, who ended his life by reducing and then stopping intake of food and water, while continuing to meditate and chant Buddhist mantras. Ascetic self-mummification practices are also recorded in China and associated with the Chan tradition there. Alternate ascetic practices similar to sokushinbutsu are also known, such as public self-immolation practice in China. This was considered as evidence of a renunciant bodhisattva.

Sign in to keep reading

2 more chapters are free with a Lably account.

More in Health