Lably
Skip to content

Streptococcus suis

Species of bacterium

  • 4 min read
  • 5 chapters

Related on Lably

Through Gram-positive bacteria, Pathogen and China

Humans can be infected with S. suis when they handle infected pig carcasses or meat, especially with exposed cuts and abrasions on their hands. Human infection can be severe, with meningitis, septicaemia, endocarditis, and deafness as possible outcomes of infection. Fatal cases of S. suis are uncommon, but not unknown.

Penicillin is the most common antibiotic used in treatment of S. suis infection; in cases with cardiac involvement (endocarditis), gentamicin should also be given for synergistic effect.

Epidemiology and transmission

The natural habitat of S. suis in pigs is the upper respiratory tract, particularly the tonsils and nasal cavity, and the alimentary and genital tracts. An individual pig can carry more than serotype in their nasal cavity. Incidence of disease varies but is usually less than 5%. Disease is often introduced into a noninfected herd via healthy carrier animals and during outbreaks when sick animals shed more bacteria horizontal transmission by direct contact or aerosol is important. Flies can also spread bacteria between farms and wild boar in many countries are known to carry S. suis and may be an important reservoir. S. suis was historically regarded as a pathogen of pigs and humans. Its known host range expanded with the first confirmed report in fish in 2023, when the bacterium was isolated during a high-mortality outbreak in farmed snakeskin gourami (T. pectoralis) and experimental challenge reproduced disease in healthy fish.

Sign in to keep reading

4 more chapters are free with a Lably account.

More in Biology