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Sichuan

Province in Southwestern China

  • 32 min read
  • 14 chapters
huanglong sichuan china fall autumn 2011 colour pool
chensiyuan · CC BY-SA 4.0

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Through World War II

During antiquity, Sichuan was home to the kingdoms of Ba and Shu until their incorporation by the Qin round 316 BC. During the Three Kingdoms era (220–280), Liu Bei's state of Shu was based in Sichuan. The area was devastated in the 17th century by Zhang Xianzhong's rebellion and the area's subsequent Manchu conquest. The area recovered to become one of China's most productive by the 19th century. During World War II, Chongqing served as the temporary capital of the Republic of China, and was heavily bombed. It was one of the last mainland areas captured by the People's Liberation Army during the Chinese Civil War, and was divided into four parts from 1949 to 1952, with Chongqing restored two years later. It suffered gravely during the Great Chinese Famine (1959–1961) but remained China's most-populous province until Chongqing was again separated from it in 1997.

The Sichuanese people speak distinctive dialects of Mandarin Chinese. The Sichuan pepper, with its distinctive flavor and numbing effect, is prominent in modern Sichuan cuisine, featuring dishes, including Kung Pao chicken and mapo tofu, that have become staples of Chinese cuisine around the world. There are many panda stations in the province and large reserves for these creatures, such as the Chengdu Research Base of Giant Panda Breeding.

Sichuan is the 5th-largest provincial economy of China, the largest in Western China, and the largest among inland provinces. As of 2021, its nominal GDP was CN¥5,385 billion (US$847.68 billion), ahead of that of Turkey ($815 billion). If it were its own country, Sichuan would be the 18th-largest economy and 19th-most populous as of 2021.

Names

It is commonly assumed that the name Sichuan means 'four rivers'; in folk etymology, this is usually taken to mean any four of the province's major rivers: Jialing, Jinsha (or the Yangtze), Wu, Min, and Tuo. According to historical geographer Tan Qixiang, 'four rivers' is an erroneous interpretation of the name. The name of the province is a contraction of the phrases 'Four Plain Circuits' (四川路; Sìchuān lù) and 'Four Circuits of Chuanxia' (川峽四路; chuānxiásìlù), referring to the division of the existing imperial administrative circuit in the area into four during the Northern Song dynasty, which were Yizhou, Lizhou, Zizhou, and Kuizhou. The word chuan (川) here means 'plain', not its typical meaning of 'river' as popularly assumed. In addition to its postal map and Wade–Giles forms of Szechwan or Szechuan, the name has also been irregularly romanized as Szű-chuan and Szechuen.

In antiquity, the area of modern Sichuan including the now-separated Chongqing Municipality was known to the Chinese as Ba–Shu, in reference to the ancient states of Ba and the Shu that once occupied the Sichuan Basin. Shu continued to be used to refer to the region to the present day; several states formed in the area used the same name, for example, the Shu of the Three Kingdoms period (220–280), and Former Shu and Later Shu of the Ten Kingdoms period (907–979). Currently, both characters for Shu and Chuan are common abbreviations for Sichuan.

The region was formerly referred to as "West China" or "Western China" by Protestant missions.

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