Tremellales

The order currently comprises 11 families, containing around 250 valid species. Significant genera include Tremella, one species of which is edible and commercially cultivated, and the yeast genus Cryptococcus, several species of which are human pathogens.

History

The order Tremellales was created (as 'Tremellinae') by Swedish mycologist Elias Magnus Fries in 1821 for fungi having gelatinous fruit bodies. it was amended in 1922 by English mycologist Carleton Rea to include all species, gelatinous or not, in which the basidia were "tremelloid" (globose to ellipsoid with vertical or diagonal septa). Rea placed within it one family, the Tremellaceae, having the same characteristics as the order.

Rea's circumscription was generally accepted until the 1980s. In 1945, however, G.W. Martin proposed a substantial extension of the order to include all the species within the (now obsolete) class Heterobasidiomycetes except for the rusts and the smuts. Martin therefore included within the Tremellales not only the Tremellaceae, but also the Auriculariaceae, Dacrymycetaceae, Hyaloriaceae, Phleogenaceae, Septobasidiaceae, Sirobasidiaceae, and Tulasnellaceae (including Ceratobasidium). This extended version of the order was not widely adopted, but was used in a number of publications by Martin himself and, as late as the 1970s, by his student Bernard Lowy.

A more precise revision was undertaken in 1984, when Robert Bandoni used transmission electron microscopy to investigate the ultrastructure of the septal pore apparatus in species of the Tremellales. This revealed that Tremella and its allies were distinct from Exidia and its allies, despite both groups having tremelloid basidia. Bandoni referred the latter group to the Auriculariales, restricting the Tremellales to the Tremellaceae, Sirobasidiaceae, and Tetragoniomycetaceae.