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Triticale

Hybrid wheat/rye crop

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Triticale
Unknown author · CC BY-SA 3.0

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Through Wheat, Plant breeding and Grain

When crossing wheat and rye, wheat is used as the female parent and rye as the male parent (pollen donor). The resulting hybrid is sterile and must be treated with colchicine to induce polyploidy and thus the ability to reproduce itself.

In 1953, the University of Manitoba began the first North American triticale breeding program. Early breeding efforts concentrated on developing a high-yield, drought-tolerant human food crop species suitable for marginal wheat-producing areas.

The primary producers of triticale are Poland, Germany, Belarus, France and Russia. In 2014, according to the Food and Agriculture Organization (FAO), 17.1 million tons were harvested in 37 countries across the world.

The triticale hybrids are all amphidiploid, which means the plant is diploid for two genomes derived from different species. In other words, triticale is an allotetraploid. In earlier years, most work was done on octoploid triticale. Different ploidy levels have been created and evaluated over time. The tetraploids showed little promise, but hexaploid triticale was successful enough to find commercial application.

The CIMMYT (International Maize and Wheat Improvement Center) triticale improvement program was intended to improve food production and nutrition in developing countries. Triticale was thought to have potential in the production of bread and other food products, such as cookies, pasta, pizza dough and breakfast cereals. The protein content is higher than that of wheat, although the glutenin fraction is less. The grain has also been stated to have higher levels of lysine than wheat. Acceptance would require the milling industry to adapt to triticale, as the milling techniques employed for wheat are unsuited to triticale. Past research indicated that triticale could be used as a feed grain and, particularly, later research found that its starch is readily digested. As a feed grain, triticale is already well established and of high economic importance. It has received attention as a potential energy crop, and research is currently being conducted on the use of the crop's biomass in bioethanol production. Triticale has also been used to produce vodka.

History

In the 19th century, crossing cultivars or species became better understood, allowing the controlled hybridization of more plants and animals. In 1873, Alexander Wilson first managed to manually fertilize the female organs of wheat flowers with rye pollen (male gametes), but found that the resulting plants were sterile, much the way the offspring of a horse and donkey is an infertile mule. Fifteen years later in 1888, a partially-fertile hybrid was produced by Wilhelm Rimpau, "Tritosecale Rimpaui Wittmack". Such hybrids germinate only when the chromosomes spontaneously double .

Up until 1937, "partially fertile" was all that was produced. In that year, it was discovered that the chemical colchicine, which is used both for general plant germination and as a treatment for gout, would force chromosome doubling by keeping them from pulling apart during cell division. Triticale had become viable, though at that point the cost of producing the seeds was disproportionate to the yield.

By the 1960s, triticale was being produced that was far more nutritious than normal wheat. However, it was a poorly-producing crop, sometimes yielding shriveled kernels, germinating poorly or prematurely, and did not bake well .

Modern triticale has overcome most of these problems, after decades of additional breeding and gene transfer with wheat and rye. Millions of acres/hectares of the crop are grown around the world, slowly increasing toward becoming a significant source of food-calories.

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