× Tritordeum
Hybrid wheat/barley crop
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It was published by Paul Friedrich August Ascherson and Karl Otto Robert Peter Paul Graebner in 1902.
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Agriculture
Under development by the Spanish National Research Council since 1977, it was launched onto the market in April 2013 by the start-up Agrasys company created under the auspices of the University of Barcelona to commercialize the cereal. It is planted on about 1300 ha in Portugal, Spain, France, Italy and Turkey. It does better in hotter and drier growing conditions than wheat, using less water. Because of this water-saving feature, it won first prize for a Sustainable Ingredient in the 2018 Sustainable Food Awards organized by Ecovia Intelligence.