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Type 1 diabetes

Form of diabetes mellitus

  • 40 min read
  • 12 chapters

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Through Immune system, Beta cell and Pancreas

The cause of type 1 diabetes is not completely understood, but it is believed to involve an autoimmune attack caused by a combination of genetic and environmental factors. The underlying mechanism involves an autoimmune destruction of the insulin-producing beta cells in the pancreas. Diabetes is diagnosed by testing the level of sugar or glycated hemoglobin (HbA1C) in the blood.

Type 1 diabetes can be distinguished from type 2 by testing for the presence of autoantibodies and/or declining levels/absence of C-peptide. C-peptide is a product cleaved from proinsulin in the production of insulin. In type 1 diabetes its levels are low or absent. In type 2 diabetes the blood levels are high, as insulin production is high due to insulin resistance.

There is currently no known way to prevent type 1 diabetes. Treatment with insulin is required for survival. Insulin therapy can be injection under the skin multiple times a day, or can be delivered continuously as a basal amount with boluses for high blood sugar or before meals using an insulin pump. A diabetic diet, exercise, and lifestyle modifications are considered cornerstones of management. If left untreated, type 1 diabetes results in death. Type 1 diabetes can cause many complications if blood sugar control is not very well controlled. Complications of relatively rapid onset include diabetic ketoacidosis and nonketotic hyperosmolar coma. Long-term complications include heart disease, stroke, kidney failure (Diabetic Nephropathy), foot ulcers, and damage to the eyes (diabetic retinopathy). As insulin lowers blood sugar levels, complications may arise from low blood sugar if more insulin is taken than necessary.

Type 1 diabetes makes up an estimated 5–10% of all diabetes cases. The number of people affected globally is unknown, although it is estimated that about 80,000 children develop the disease each year. Within the United States the number of people affected is estimated to be one to three million. Rates of disease vary widely, with approximately one new case per 100,000 per year in East Asia and Latin America and around 30 new cases per 100,000 per year in Scandinavia and Kuwait. It typically begins in children and young adults but can begin at any age.

Signs and symptoms

Type 1 diabetes can develop at any age, with a peak in onset during childhood and adolescence. Adult onsets on the other hand are often initially misdiagnosed as having type 2. The major sign of type 1 diabetes include high blood sugar, which typically manifests in children as a few days to weeks of polyuria (increased urination), polydipsia (increased thirst), and weight loss after being exposed to a triggering factor including infections, strenuous exercise, or dehydration. Children may also experience increased appetite, blurred vision, bedwetting, recurrent skin infections, candidiasis of the perineum, irritability, and reduced mental acumen. Adults with type 1 diabetes tend to have more varied symptoms, which come on over months, rather than days or weeks.

Prolonged lack of insulin can cause diabetic ketoacidosis, the signs of which include fruity breath odor, mental confusion, persistent fatigue, dry or flushed skin, abdominal pain, nausea or vomiting, and labored breathing. Blood and urine tests reveal high glucose and ketones. Untreated ketoacidosis can rapidly progress to loss of consciousness, coma, and death. The percentage of children whose type 1 diabetes begins with an episode of diabetic ketoacidosis varies widely by geography, as low as 15% in parts of Europe and North America, and as high as 80% in the developing world.

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