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Homeostasis

State of steady internal conditions maintained by living things

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Through Biology, Organism and Oxygen

Homeostatic regulation commonly operates through negative feedback. Sensors detect changes in a regulated variable, control mechanisms coordinate an appropriate response, and effectors act to counter the deviation. Regulation can involve the nervous system, endocrine system, and organs: the kidneys, lungs, liver, and pancreas, as well as cellular mechanisms such as the regulation of gene expression. Predictive homeostasis consists of anticipatory responses to expected changes, but these require feedback mechanisms to correct deviations. Together, homeostatic processes maintain conditions in which metabolism and other physiological functions can occur.

The concept of regulation of the internal environment was developed in the 19th century by the French physiologist Claude Bernard, and the term homeostasis was coined by the American physiologist Walter Bradford Cannon in 1926. Failure of homeostatic mechanisms can contribute to disease; examples include type 1 diabetes, disorders of calcium regulation, and disturbances of water balance. The effectiveness of homeostatic control can also decline with aging, and compensatory mechanisms may temporarily mask chronic disease.

Although primarily a biological concept, homeostasis has also been applied to the biosphere and, by analogy, in a range of other fields.

Etymology

The word homeostasis ( hoh-mee-oh-STAY-sis) uses combining forms of homeo- and -stasis, Neo-Latin from Greek: ὅμοιος homoios, "similar" and στάσις stasis, "standing still", yielding the idea of "staying the same".

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