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Collagen

Most abundant structural protein in animals

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  • 12 chapters

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Through Protein, Connective tissue and Amino acid

Depending on the degree of mineralization, collagen tissues may be rigid (bone) or compliant (tendon) or have a gradient from rigid to compliant (cartilage). Collagen is also abundant in corneas, blood vessels, the gut, intervertebral discs, and dentin. In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. The fibroblast is the most common cell creating collagen in animals.

Collagen is used in numerous food products, such as in gelatin employed to thicken or flavor a food matrix. Although marketed as a dietary supplement and skincare product, there is little evidence it is beneficial for skin health. In biomaterials used in medicine, collagen has useful properties for artificial skin and healing of severe burns and wounds.

Etymology

The word collagen is derived from the Greek κόλλα, kólla, meaning "glue", and the suffix -gen, meaning "giving birth to", as later used in the French collagène. The word was first used in English in 1843.

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