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Ulmus parvifolia

Species of tree

  • 8 min read
  • 11 chapters
Photo taken by Ronnie Nijboer
Ronnie Nijboer · CC0

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Description

A small to medium deciduous or semideciduous (rarely semievergreen) tree, it grows to 10–18 m (33–59 ft) tall and 15–20 m (49–66 ft) wide, with a slender trunk and crown. The leathery, lustrous green, single-toothed leaves are small, 2–5 cm long by 1–3 cm broad, and often are retained as late as December or even January in Europe and North America. In some years, the leaves take on a purplish-red autumn colour. The apetalous, wind-pollinated, perfect flowers are produced in early autumn, small and inconspicuous. The fruit is a samara, elliptical to ovate-elliptical, 10–13 mm long by 6–8 mm broad. The samara is mostly glabrous, the seed at the centre or toward the apex, and is borne on a stalk 1–3 mm in length; it matures rapidly and disperses by late autumn. The trunk has a handsome, flaking bark of mottled greys with tans and reds, giving rise to its other common name, the lacebark elm, although scarring from major branch loss can lead to large, canker-like wounds. Ploidy: 2n = 28.

Many nurserymen and foresters mistakenly refer to Ulmus pumila, the rapidly growing, disease-ridden, relatively short-lived, weak-wooded Siberian elm, as "Chinese elm". This has given the true Chinese elm an undeserved bad reputation. The two elms are distinct species. The Siberian elm's bark becomes deeply ridged and furrowed with age, among other obvious differences. It possesses a very rough, greyish-black appearance, while the Chinese elm's smooth bark becomes flaky and blotchy, exposing distinctive, light-coloured mottling, hence the synonym lacebark elm for the real Chinese elm. Siberian elm produces seed in spring, Chinese elm in autumn.

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