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Unsustainable fishing methods

Fishing methods with expected lowering of fish population

  • 9 min read
  • 5 chapters

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Through Fishing, Harvest and Sustainability

Unsustainable fishing methods vary in scale, ranging from commercial-grade equipment (such as bottom trawling) to consumer-grade equipment such as fishing rods and nets. These fishing methods become unsustainable through sociological practices such as over-exploitation and overfishing.

Defining unsustainable

Ray Hilborn stated that the unsustainable nature of fisheries can be characterized by three aspects:

  • Inconsistent long-term yield refers to the imbalance in nature when fishing is practiced improperly, which results in the inability to capture the maximum sustainable yield at a regular and predictable rate.
  • Endangering intergenerational equity relates to the destruction of ecosystems that requires more than one generation to reverse, disallowing future generations the opportunity to capture that same yield.
  • Destroying a biological, social, and economic system priorities the health of the human ecosystem or livelihood over that of the ocean's biodiversity, where the depletion of individual stock is carried out until the ecosystem's intrinsic integrity is lost.

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