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Through Biochemistry, Pollen and Shrub

Vigna is also commonly confused with the genus Dolichos, but the two differ in stigma structure.

Vigna are herbs or occasionally subshrubs. The leaves are pinnate, divided into 3 leaflets. The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds.

Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata). Each of these may be used as a whole bean, a bean paste, or as bean sprouts.

The genus is named after Domenico Vigna, a seventeenth-century Italian botanist and director of the Orto botanico di Pisa.

Uses

Root tubers of Vigna species have traditionally been used as food by the Indigenous Peoples of the Northern Territory of Australia.

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