Xerocomus

Ladurner and Simonini published a monograph on Xerocomus in 2003, but this predated the taxonomical revisions based on phylogenetic inferences. In 2008, Hills included 18 species found in Britain, not including some species sometimes treated as Xerocomus, and including Boletus pulverulentus and Boletus impolitus., currently placed in genera Cyanoboletus and Hemileccinum, respectively. More recent phylogenies have confirmed Xerocomus as monophyletic in its new restricted arrangement.

Most members of Xerocomus are edible, though of mediocre gastronomical value and inferior to the sought-after porcini.

Species

• X. albobrunneus Heinem. & Gooss.-Font. 1951
• X. albotessellatus Heinem. 1964
• X. alliaceus (Beeli) Heinem. 1951
• X. amazonicus Singer 1978
• X. anthracinus M.Zang, M.R.Hu & W.P.Liu 1991
• X. astereicola Imazeki 1952
• X. astraeicolopsis J.Z.Ying & M.Q.Wang 1981
• X. belizensis — Belize
• X. chrysonemus
• X. cyaneibrunnescens — Guyana
• X. ferrugineus
• X. griseo-olivaceus — New Zealand
• X. guidonis
• X. illudens — North America, India and Bangladesh
• X. lentistipitatus — New Zealand
• X. mcrobbii — New Zealand
• X. nothofagi — New Zealand
• X. olivaceus — Belize
• X. parvogracilis — Guyana
• X. porophyllus — China
• X. potaroensis — Guyana
• X. rufostipitatus — New Zealand
• X. silwoodensis (edibility not known, found in England, Spain, and Italy. Named seventh top species of 2008, International Institute for Species Exploration)
• X. squamulosus — New Zealand
• X. subtomentosus (edible and very common, found in Eurasia, North America and Australia )
• X. tenax