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Yayoi people

Ancestors of the Japanese people

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Through Korea, Archaeology and East Asia

Classification

The terms Yayoi and Wajin can be used interchangeably, though Wajin (倭人) refers to the people of Wa, and Wajin (和人) is also used as a name for the modern Yamato people.

The definition of the Yayoi people is complex: Yayoi describes both farmer-hunter-gatherers exclusively living in the Japanese archipelago and their agricultural transition. Yayoi people refers specifically to the mixed descendants of Jōmon hunter-gatherers and mainland Asian migrants, who adopted rice agriculture and other continental material culture. It is believed that rice farming spread to Japan from the Yangtze River Delta to the Shandong peninsula, then to the Liaodong peninsula, and finally to the Korean peninsula from where it was directly introduced to the Japanese archipelago. The immigration of early rice farmers into Japan coincided with a range of sociopolitical transformations occurring in East Asia, beginning with the eastward expansion of the Shang dynasty (1600–1400 BCE) and culminating in the spread of the Mumun culture (1500–300 BCE).

Archaeological research defines the term "Yayoi people" as a general designation for migrants who arrived in the Japanese archipelago during the Yayoi period, originating primarily from the Korean peninsula and southern Pacific regions. It is not used to indicate a single, specific ethnic group.

These migrants are believed to have gradually assimilated with the indigenous Jōmon population, who had long inhabited the archipelago, thereby contributing to the formation of the modern Japanese people.

The influence of Yayoi cultural elements varied by region. Populations in Kyushu, Okinawa, and the Tōhoku region are thought to retain stronger Jōmon traits, whereas those in Kansai and Shikoku exhibit a greater degree of Yayoi influence.

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