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Yu Ying-shih

Chinese-born American historian (1930–2021)

  • 7 min read
  • 5 chapters

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Through Academic tenure

He was the elder brother of philosopher, educator, and university president Paul Yu.

Early life

Yu's father, who had studied at Harvard, taught history in Tianjin, and at the start of the second Sino-Japanese War sent him to live with his aunt from 1937 through 1946 in rural Anhui province, where they would be safe from Japanese invasion. He later recalled that "although rujia 儒家 [Confucian] culture was in a degenerate state, it nevertheless controlled the activities of daily life: by and large, all interpersonal relationships—from marriage and funeral customs to seasonal festivals—adhered to the rujia norms, supplemented by Buddhist and Daoist beliefs and practices." Wartime shortages meant that sometimes the family had no money for rice, forcing them to eat potatoes. "I hate potatoes," he later told an interviewer. The situation was too chaotic for him to attend school, so he read whatever material he could find, for instance, his aunt's popular novels.

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