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Agriculture in Nigeria

  • 18 min read
  • 7 chapters

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Through Employment, Agriculture and Livestock

Nigeria has a total agricultural area of 70.8 million hectares, of which 34 million hectares are arable land, 6.5 million hectares are used for permanent crops, and 30.3 million hectares are meadows and pastures.

Maize (corn), cassava, Guinea corn (sorghum), groundnut (peanut) and yam are the major crops farmed in Nigeria, with 70% of the households engaged in crop farming. In the south, 7.3% of the households practice fishing, while 69.3% of the households own or raise livestock in northwest Nigeria.

In the third quarter of 2019, before the COVID-19 pandemic, the sector grew by 14.88% year-on-year. Crop production remains the largest part of the sector. During the third quarter of 2019, the agriculture sector contributed 29.25% to the overall real GDP. Between January and March 2021, agriculture contributed 22.35% of the total gross domestic product.

The sector is undergoing transformation through commercialization at the small, medium, and large enterprise levels. However, there are several factors in the Nigerian agricultural sector that may prevent its growth, including a land tenure system that limits access to land, the country's level of irrigation development, limited adoption of research findings and technologies, costs of farm inputs, the amount of access to credit allowed by the management of specialized institutions established for the development of the agricultural sector, the manners of fertilizer procurement and distribution, storage facility effectiveness, and the amount of access to markets.

More recently, changes in average temperatures, rainfall, climate extremes, and the growing infestation of pests and related diseases precipitated by climate change pose a challenge to the integrity of the country's agriculture system. This is coupled with a dependence on rain-fed agriculture, which has made the sector vulnerable to seasonal conditions.

These all contribute to agricultural productivity and post-harvest losses and waste in Nigeria. Illiteracy is also one of the several factors preventing the progress and development of agriculture in Nigeria. Research has proven that most of the farmers in Nigeria have not acquired formal education.

Dynamics

At the time of Nigeria's independence (1960), food exports made up more than 70% of the country's Gross National Product (GNP). However, over the next 25 years, the situation reversed, with food items accounting for over 50% of imports. Despite having fertile land, food output in Nigeria declined, and per capita food production also decreased, leading to a more than sevenfold increase in grain imports.

In the 1970s, the Nigerian government promoted the use of inorganic fertilizers to address the issue. By 1990, out of Nigeria's total land area of about 91 million hectares, 82 million hectares were found to be suitable for farming, but only 42% of the cultivable area was farmed. The "bush fallow system," which involves land being left idle for a period of time to allow natural regeneration of soil fertility, was commonly used. Additionally, 18 million hectares were classified as permanent pasture, but had the potential to support crops, and most of the 20 million hectares covered by forests and woodlands were believed to have agricultural potential.

Agricultural holdings are small and scattered, and farming is carried out with simple tools. Large-scale agriculture is not common. Agriculture contributed 32% to GDP in 2001.

Nigeria’s Agricultural Import Bill surged 30% to N920 billion in Q1 2024, underscoring the nation's growing reliance on imported agricultural products like wheat and essential foods to meet consumer demand, which domestic farming struggles to satisfy. Nigeria's imported food inflation grew to over 36.38% in June 2024 according to reports.

This dependence on imports presents challenges for Nigeria’s agricultural sector, potentially reducing local production due to cheaper, more accessible imported goods. This competitive market environment poses risks to the sector’s long-term sustainability and development.

Animal Agriculture

Animal husbandry, deals with the cultivation, management, and production of domestic animals, it involves the improvement of the qualities considered desirable by humans by means of breeding.

The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. Livestock farming is about 5% of Nigeria's gross domestic product and 17% of its agricultural gross domestic product.

In Nigeria, there is always an increase in meat demand and this is seen as an economic development growth. Animal husbandry in Nigeria therefore has changed the narrative due to population growth in urbanization and agricultural practices. Traditional nomadic pastoralism has transitioned to sedentary and intensive grazing, leading to the increased pressure on gazetted areas. Overgrazing, particularly in fragile ecosystems such as the savannas and woodland areas, has caused loss of vegetation, soil, and biodiversity. Types of Animal agriculture in Nigeria are:

Livestock

Nigeria is a significant hub of producing item utilization in West Africa. It is also one of the major livestock-producing nations in the district. Meeting the consistently expanding domestic demand and access to these markets are major economic stakes for Nigeria and for the adjoining Sahel nations that raise livestock. With its population and capacity for animal production, with 25% of the region's livestock herds, Nigeria is the leading animal producer in Central and West Africa.

The country's dairy cattle groups are assessed at north of 16 million head, a long ways in front of Niger (8.7 million), Mali (8.2 million) and Chad (7 million). The portion of Sahel nations is huge, nonetheless, addressing more than half of absolute steers groups. Cows bringing up in Nigeria is to a great extent enhanced by short-cycle domesticated animals tasks, assessed at 33.8 million head of sheep and 175 million poultry birds.

The livestock and agriculture sector in recent times have been facing threats of collapse due to recent rise in insecurity in the northern part of the Country.

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