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Through Bird, Evolution and Poultry

Terminology

As opposed to "fowl", "poultry" is a term for any kind of domesticated bird or bird captive-raised for meat, eggs, or feathers; ostriches, for example, are sometimes kept as poultry, but are neither gamefowl nor waterfowl. In colloquial speech, however, the term "fowl" is often used near-synonymously with "poultry", and many languages do not distinguish between "poultry" and "fowl". Nonetheless, the fact that the Galliformes and Anseriformes most likely form a monophyletic group makes a distinction between "fowl" and "poultry" warranted.

The historic difference in English is due to the Germanic/Latin split word pairs characteristic of Middle English; the word 'fowl' is of Germanic origin (cf. Old English "fugol", West Frisian fûgel, Dutch vogel, German Vogel, Swedish fågel, Danish/Norwegian fugl), whilst 'poultry' is of Latin pullus ("chicken") via Norman French origin poule ("chicken"); the presence of an initial /p/ in poultry and an initial /f/ in fowl is due to Grimm's Law.

Many birds that are eaten by humans are fowl, including poultry such as chickens or turkeys, game birds such as pheasants or partridges, other wildfowl like guineafowl or peafowl, and waterfowl such as ducks or geese.

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Source and licence. Adapted from the Wikipedia article “Fowl” (this version, 2026-08-30) by its contributors, shared under CC BY-SA 4.0. Lablypedia has left out its tables, references and most pictures, and linked it to other Lablypedia articles.