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Gum arabic

Natural gum obtained from Acacia trees

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Through Mixture, Polysaccharide and Solubility

Gum arabic is a complex mixture of glycoproteins and polysaccharides, predominantly polymers of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient in traditional lithography and is used in printing, paints, glues, cosmetics, and various industrial applications, including viscosity control in inks and in textile industries.

Definition

Gum arabic was defined by the 31st Codex Committee for Food Additives, held at The Hague from 19 to 23 March 1999, as the dried exudate from the trunks and branches of Acacia senegal or Vachellia (Acacia) seyal in the family Fabaceae (Leguminosae). A 2017 safety re-evaluation by the Panel on Food Additives and Nutrient Sources of the European Food Safety Authority (EFSA) said that although the above definition holds true for most internationally traded samples, the term "gum arabic" does not indicate a particular botanical source; in a few cases, so‐called "gum arabic" may not even have been collected from Acacia (in the broad sense) species, instead coming from, e.g., Combretum or Albizia.

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