Agriculture in Timor-Leste

History

Before the era of colonialism in the country, grains had no significant presence in the island. Nowadays, Timor-Leste's economy depends on it.

Maize

One of the first crops to be introduced to Timor-Leste was maize. It is difficult to know the origins of the crop, as it is uncertain whether the Dutch or the Portuguese were responsible. It is possible that Portuguese colonials mistook sorghum with corn.

Coffee

Coffee, nowadays the most important East Timor crop, was introduced by the Dutch Empire in 1815 at Maubara, quickly spreading to the whole country. The profitability of the plant only increased in 1860, due to the decrease of sandalwood exports.

Afonso de Castro, governor of the colony at the time, put forth plans to increase cultivation of coffee. These plans largely copied the system of the Dutch East Indies. However, military control of East Timor was too weak to implement a similar system. In Java, cultivators were giving two-fifths as tax for the Portuguese, something that de Castro didn't succeed. The exports of coffee augmented 123 tons with the program.

Rice

Rice was already present before European occupation, but wasn't widespread. It did not gain traction as a food or cash crop, during the Portuguese era. This is something unusual, as in other Portuguese colonies, such as Java, rice was cultivated.

In the 19th century and the start of the 20th century, rice was rarely grown, making it exclusive to some areas. It was cultivated as a rainfed crop. Rice only begun as a profitable plant in the late 20th century, when a Portuguese bill promoted rice as a cash and food crop.