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Alkalinity

Capacity of water to resist changes in pH that would make the water more acidic

  • 10 min read
  • 6 chapters

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Through Water, Base (chemistry) and Titration

In freshwater, particularly those on non-limestone terrains, alkalinities are low and involve a lot of ions. In the ocean, on the other hand, alkalinity is completely dominated by carbonate and bicarbonate plus a small contribution from borate.

Although alkalinity is primarily a term used by limnologists and oceanographers, it is also used by hydrologists to describe temporary hardness. Moreover, measuring alkalinity is important in determining a stream's ability to neutralize acidic pollution from rainfall or wastewater. It is one of the best measures of the sensitivity of the stream to acid inputs. There can be long-term changes in the alkalinity of streams and rivers in response to human disturbances such as acid rain generated by SOx and NOx emissions.

History

In 1884, Professor Wilhelm (William) Dittmar of Anderson College, now the University of Strathclyde, analysed 77 pristine seawater samples from around the world brought back by the Challenger expedition. He found that in seawater the major ions were in a fixed ratio, confirming the hypothesis of Johan Georg Forchhammer, that is now known as the Principle of Constant Proportions. However, there was one exception. Dittmar found that the concentration of calcium was slightly greater in the deep ocean, and named this increase alkalinity.

Also in 1884, Svante Arrhenius submitted his PhD theses in which he advocated the existence of ions in solution, and defined acids as hydronium ion donors and bases as hydroxide ion donors. For that work, he received the Nobel Prize in Chemistry in 1903. See also Svante Arrhenius#Ionic disassociation.

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