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Ancient Corsica

  • 13 min read
  • 7 chapters

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Through Neolithic, Toponymy and Megalith

Geography and etymology

In Roman times the sea surrounding Corsica on the north and west was called the Mare Ligusticum, that to the east was the Mare Tyrrhenum and the strait separating the island from Sardinia to the south was the Fretum Gallicum. The location of the island between the Italian mainland to the east, the Gallic mainland to the north, and Sardinia to the south, made Corsica an important strategic point for control of the western Mediterranean Sea. Additionally, the island was a significant hub of Mediterranean trade. Corsica was described by Theophrastus as thickly wooded and mountainous. Only the flat, coastal area was suitable for agriculture - especially the space around Aleria on the east coast - the island mainly produced timber and raw materials like copper, iron ore, silver, lead, pitch, wax, and honey. Excepting these products, the island was considered pretty poor, the climate was unhealthy and malarial, especially in summer, and generally rough and uncomfortable.

The island was known in Ancient Greek as Kyrnos (Κύρνος) and in Latin as Cyrnus or Corsica. Kyrnos may be derived from a local, Corsican toponym. Scholarship is divided on an origin from a pre-Roman Corsican language word, kors-, meaning 'treetop' according to Eustathius, or rather *krs- (head). The Romans would have added the suffix -ica to this term, while the Greeks added -nos. Another possibility is that the name derives from the Phoenician term Korsai, meaning 'wooded'.

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