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Ancient Hawaii

Period in Hawaiian history

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  • 9 chapters
Petroglyphs at Hawaii Volcanoes National Park
Staecker · Public domain

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Through Aquaculture, Banana and Coconut

The islands in Eastern Polynesia have been characterized by the continuities among their cultures, and the short migration period would be an explanation of this result. Diversified agroforestry and aquaculture provided sustenance for Native Hawaiian cuisine. Tropical materials were adopted for housing. Elaborate temples (called heiau) were constructed from the lava rocks available.

The rich natural resources supported a relatively dense population, organized by a ruling class and social system with religious leaders. Captain James Cook made the first known European contact with ancient Hawaiians in 1778. He was followed by many other people globally.

Human migration and arrival

There have been changing views about initial Polynesian arrival to Hawai'i. Radiocarbon dating in Hawai'i initially indicated a possible settlement as early as 124 CE. Patrick Vinton Kirch's early books on Hawaiian archeology date the first Polynesian settlements to about 300 CE with more recent suggestions by Kirch of 600 CE. Other theories suggest dating as late as 700–800 CE.

In 2010, researchers announced new findings using revised, high-precision radiocarbon dating based on more reliable samples than were previously used in many dating studies. This new data indicates that the period of eastern and northern Polynesian arrival took place much later, in a shorter time frame of two waves: the "earliest in the Society Islands c. 1025–1120, four centuries later than previously assumed; then after 70–265 years, dispersal continued in one major pulse to all remaining islands c. 1190–1290." According to this research, the migration and arrival to the Hawaiian Islands took place c. 1219–1266. This rapid migration is believed to account for the "remarkable uniformity of East Polynesia culture, biology and language".

Establishment of permanent communities

Early people brought along with them clothing, plants (called "canoe plants") and livestock and established settlements along the coasts and larger valleys. Upon their arrival, the settlers grew kalo (taro), maiʻa (banana), niu (coconut), ulu (breadfruit), and raised puaʻa (pork), moa (chicken), and ʻīlio (poi dog), although these meats were eaten less often than fruits, vegetables, and seafood. Popular condiments included paʻakai (salt), ground kukui nut, limu (seaweed), and ko (sugarcane) which was used as both a sweet and a medicine. In addition to the foods they brought, the settlers also acquired ʻuala (sweet potato), which began to be cultivated across Polynesia around the year 1000 or earlier, with the earliest evidence of cultivation in Hawaii around 1300.

The Pacific rat accompanied humans on their journey to Hawaiʻi. David Burney argues that humans, along with the vertebrate animals they brought with them (pigs, dogs, chickens and rats), caused many native species of birds, plants and large land snails to become extinct in the process of colonization.

Estuaries and streams were adapted into fishponds by early Polynesian settlers, as long ago as 500 CE or earlier. Packed earth and cut stone were used to create habitat, making ancient Hawaiian aquaculture among the most advanced of the original peoples of the Pacific. A notable example is the Menehune Fishpond dating from at least 1,000 years ago, at Alekoko (Kaua'i). At the time of Captain James Cook's arrival, there were at least 360 fishponds producing 2,000,000 pounds (900,000 kg) of fish per year. Over the course of the last millennium, Hawaiians undertook "large-scale canal-fed pond field irrigation" projects for kalo (taro) cultivation.

The new settlers built hale (homes) and heiau (temples). Archaeologists currently believe that the first settlements were on the southern end of the Big Island of Hawaiʻi and that they quickly extended northwards, along the seacoasts and the easily accessible river valleys. As the population increased, settlements were made further inland. With the islands being so small, the population was very dense. Before European contact, the population had reached somewhere in the range of 200,000 to 1,000,000 people. After contact with the Europeans, however, the population steeply dropped due to various diseases including smallpox.

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