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James Cook

British explorer and naval officer (1728–1779)

  • 44 min read
  • 9 chapters
Official portrait of Captain James Cook
Nathaniel Dance-Holland · Public domain

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Cook joined the British merchant navy as a teenager before enlisting in the Royal Navy in 1755. He first saw combat during the Seven Years' War, when he fought in the Siege of Louisbourg. Later in the war he surveyed and mapped much of the entrance to the St. Lawrence River during the Siege of Quebec. In the 1760s he mapped the coastline of Newfoundland and made important astronomical observations which brought him to the attention of the Admiralty and the Royal Society. This acclaim came at a pivotal moment in British overseas exploration, and it led to his commission in 1768 as commander of HMS Endeavour for the first of his three voyages.

During these voyages, Cook sailed tens of thousands of miles across largely uncharted areas, mapping coastlines, islands, and features across the globe in greater detail than previously charted – including Easter Island, Alaska and South Georgia Island. He made contact with numerous indigenous peoples and claimed several territories for the Kingdom of Great Britain. Renowned for exceptional seamanship and courage in times of danger, he was patient, persistent, sober, and competent, but sometimes hot-tempered. His contributions to the prevention of scurvy, a disease common among sailors, led the Royal Society to award him the Copley Gold Medal.

In 1779, during his second visit to Hawaii, Cook was killed when a dispute with Native Hawaiians turned violent. His voyages left a legacy of scientific and geographical knowledge that influenced his successors well into the 20th century. Numerous memorials have been dedicated to him worldwide.

Early life

James Cook was born on 7 November 1728 in the village of Marton, located in the North Riding of Yorkshire, approximately 8 miles (13 km) from the sea. He was the second of eight children of James Cook, a Scottish farm labourer from Ednam in Roxburghshire, and his wife, Grace Pace, from Thornaby-on-Tees. In 1736, his family moved to Airey Holme farm at Great Ayton, where his father's employer, Thomas Skottowe, paid for Cook to attend a school run by a charitable foundation. In 1741, after five years of schooling, he began working for his father who had been promoted to farm manager.

In 1745, when he was 16, Cook relocated 20 miles (32 km) to Staithes, a fishing village, to be apprenticed as a shopboy to grocer and haberdasher William Sanderson. After 18 months, Cook, proving not suited for shop work, travelled to the nearby port town of Whitby and was introduced to Sanderson's friends John and Henry Walker. The Walkers were prominent local ship owners in the coal trade.

Cook was taken on as a merchant navy apprentice in the Walkers' small fleet of vessels, carrying coal along the English coast. His first assignment was aboard the collier Freelove. He spent several years aboard her and various other coasters, sailing between the Tyne and London. As part of his apprenticeship, Cook applied himself to the study of algebra, geometry, trigonometry, navigation and astronomy, all skills needed to command a ship.

Upon completing his three-year apprenticeship, Cook began working on merchant ships in the Baltic Sea. After obtaining his mariner licence in 1752 he was promoted to the rank of mate and began serving on the collier brig Friendship. He served as mate on the Friendship for two and a half years, visiting ports in Norway and the Netherlands, learning to navigate in shallow waters along the east coast of Britain, and traversing the Irish Sea and the English Channel.

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