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Anis Al-Hujjaj

17th-century literary work by Safi ibn Vali

  • 3 min read
  • 3 chapters

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Summary

Ibn Vali was an official in the court of the Mughal emperor Aurangzeb. His Hajj was financially supported by Zeb-un-Nissa, eldest child of Aurangzeb, after ibn Vali wrote for her a commentary on the Quran. He had also, in 1665, written a universal history. After his Hajj, he returned to his job in the court and continued his scholarship into old age.

Ibn Vali set out from Delhi in September 1676, reaching the port of Mocha, Yemen in January 1677 and continuing with a caravan of other pilgrims. The sea journey from India to the Arabian Peninsula would have taken about 25 days. The book has advice about travelling on ships across the Indian Ocean, starting with advice on choosing a ship. It recommends that each ship should have a tabib (physician) and a blood-letter. Pilgrims are advised to carry their own water in earthen pots, as the water available on ship tasted unpleasant. If they did not have their own water, they could make the ship's water palatable by adding pomegranate syrup or the juice of soured fruit. The book recommends that travellers should stay close to the main mast and away from the outer side of the deck, in order to avoid sea-sickness. It describes in detail the places visited by ibn Vali and the rituals of the Hajj. These included visits to holy places where the pilgrims shaved their hair, made sacrifices, and performed the stoning of the Devil.

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