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Annoyance factor

Aspect of advertising

  • 7 min read
  • 6 chapters

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Through Observable, Social science and Intuition

History

Comment on advertising in 1850 associated some practices (disparagingly) with begging.

Measuring annoyance factors

The discipline of identifying and measuring annoyance in quantitative research became prevalent around 1968, an outgrowth of the quantitative revolution in social sciences that began in the 1950s. Before that, use and assessment – theoretical and applied (pre-testing, case studies, etc.) – was mostly qualitative (even simply intuitive or anecdotal); although the literature, since 1968, has been a mix of qualitative and quantitative. Identifying, testing, and evaluating annoyance factors is both cross-disciplinary and interdisciplinary. Activity includes psychology, sociology, anthropology, semiotics, economics, management science, and (since the advent of the information revolution about 1992) many fields related to information technology and engineering.

Generally, annoyance from an ad can be identified in three areas:

  1. content
  2. execution
  3. placement

Annoyance in ad production and placement

Setting aside advances in technology, the interdisciplinary fields involved in production phases of broadcast media (including digital online) that deal with advertising annoyance – including film (videography), music, art, design, and copy – have remained relatively similar since the dawn of broadcasting.

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