Asparagus aethiopicus
Species of flowering plant
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Through Weed
Name and description
The species was originally described by Carl Linnaeus in 1767. The attribution "Sprenger's Asparagus" refers to Carl Ludwig Sprenger who made it popular in Europe as an ornamental plant.
Asparagus aethiopicus is a branching perennial herb with tough green aerial stems which are sparsely covered with spines. The oval-shaped leaves are actually leaf-like cladodes, which are 0.8–2 cm long and 0.1–0.2 cm wide, and arise in groups of four or more from the stem. Occurring in spring, the small white or pinkish-white flowers are 0.3–0.5 cm long and arise in clusters off the stem. Flowers are followed in summer by small round berries 0.5 cm in diameter, which bear a black 3 mm diameter seed. Initially green, the berries mature and turn red in the winter. The root system is a mat of fibrous roots with bulbous water storage tubers, originating from a toughened "crown" at the base of the leaves, this crown including fragments left in the ground may resprout.
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Distribution
Asparagus aethiopicus is native to southern regions of South Africa, mainly in the Western Cape, Eastern Cape and the Northern Provinces.
Its natural habitat is rocky shale slopes and coastal scrub, in relatively dry areas.
In the United States, it has been declared a weed in Hawaii, and Florida. It has also been declared a weed in New Zealand, and has become established around major urban areas in Australia including Sydney, Wollongong, the Central Coast, Southeastern Queensland, and Adelaide, as well as Lord Howe Island and Norfolk Island. Seeds are spread by fruit-eating birds and improper disposal of garden refuse. The pied currawong is a culprit in Sydney. It can be eradicated using various herbicides depending on the situation, or manual removal of the woody crown found at the junction between the leaves and roots, the non-reproductive water storage tubers can be safely left in the ground to decompose.
Cultivation and toxicity
Asparagus aethiopicus is grown as an indoor plant in cooler climates, or as an ornamental garden plant in urban gardens, rockeries or in pots. Two cultivars are seen in cultivation, 'Sprengeri' is a scrambling form with sparser foliage, while 'Meyeri' has more erect stems to 70 cm (28 in) and denser foliage.
Consuming the berries of A. aethiopicus can cause gastrointestinal symptoms such as diarrhea, vomiting and abdominal pain, and contact with the skin may cause dermatitis. The plant is toxic to domestic cats and dogs.