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Barrett's esophagus

Precancerous tissue formation in the esophagus

  • 10 min read
  • 7 chapters

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Through Cancer

The main cause of Barrett's esophagus is tissue adaptation to chronic acid exposure caused by reflux from the stomach. Barrett's esophagus is diagnosed by endoscopy to visually observe the lower esophagus, followed by a biopsy of the affected area and microscopic examination of that tissue. The cells of Barrett's esophagus are classified into four categories: nondysplastic, low-grade dysplasia, high-grade dysplasia, and carcinoma. High-grade dysplasia and early stages of adenocarcinoma may be treated by endoscopic resection or radiofrequency ablation. Later stages of adenocarcinoma may be treated with surgical resection or palliation. Those with nondysplastic or low-grade dysplasia are managed by yearly observation with endoscopy, or treatment with radiofrequency ablation. In patients with high-grade dysplasia, the risk of developing cancer is estimated to be at least 7–13% per year.

The rate of esophageal adenocarcinoma has increased substantially in the Western world in recent years. The condition is found in 5–15% of patients who seek medical care for heartburn (gastroesophageal reflux disease, or GERD), although a large subgroup of patients with Barrett's esophagus have no symptoms.

The condition is named after surgeon Norman Barrett (1903–1979), although the condition was originally described by Philip Rowland Allison in 1946.

Signs and symptoms

The change from normal to premalignant cells in Barrett's esophagus usually does not cause specific symptoms. However, Barrett's esophagus is often associated with the following symptoms due to underlying gastroesophageal reflux disease (GERD):

  • frequent and longstanding heartburn
  • trouble swallowing (dysphagia)
  • vomiting blood (hematemesis)
  • pain under the sternum where the esophagus meets the stomach
  • pain when swallowing (odynophagia), which can lead to unintentional weight loss

The risk of developing Barrett's esophagus is increased by central obesity (vs. peripheral obesity). The exact mechanism is unclear. The difference in distribution of fat among men (more central) and women (more peripheral) may explain the increased risk in men.

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