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Gastroenterology

Branch of medicine focused on the digestive system and its disorders

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  • 8 chapters

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Through Medicine, Human digestive system and Gastrointestinal tract

The digestive system functions to move material through the GI tract via peristalsis, break down that material via digestion, absorb nutrients for use throughout the body, and remove waste from the body via defecation. Physicians who specialize in the medical specialty of gastroenterology are called gastroenterologists or sometimes GI doctors.

Some of the most common conditions managed by gastroenterologists include gastroesophageal reflux disease, gastrointestinal bleeding, irritable bowel syndrome, inflammatory bowel disease (IBD) which includes Crohn's disease and ulcerative colitis, peptic ulcer disease, gallbladder and biliary tract disease, hepatitis, pancreatitis, colitis, colon polyps and cancer, nutritional problems, and many more.

History

Citing from Egyptian papyri, John F. Nunn identified significant knowledge of gastrointestinal diseases among practicing physicians during the periods of the pharaohs. Irynakhty, of the tenth dynasty, c. 2125 B.C., was a court physician specializing in gastroenterology, sleeping, and proctology.

Ancient Greeks attributed digestion to 'concoction,' theorizing that it was the result of the heat of the body acting upon food in the stomach, causing it to mature and ripen.

Galen's concept of the stomach having four faculties was widely accepted up to modernity in the seventeenth century.

18th century

19th century

  • In 1805, Philipp Bozzini made the first attempt to observe inside the living human body using a tube he named Lichtleiter (light-guiding instrument) to examine the urinary tract, the rectum, and the pharynx. This is the earliest description of endoscopy.
  • Charles Emile Troisier described the enlargement of lymph nodes in abdominal cancer.
  • In 1823, William Prout discovered that stomach juices contain hydrochloric acid.
  • In 1833, William Beaumont published Experiments and Observations on the Gastric Juice and the Physiology of Digestion following years of experimenting on test subject Alexis St. Martin.
  • In 1868, Adolf Kussmaul, a well-known German physician, developed the gastroscope. He perfected the technique on a sword swallower.
  • In 1871, at the society of physicians in Vienna, Carl Stoerk demonstrated an esophagoscope made of two telescopic metal tubes, initially devised by Waldenburg in 1870.
  • In 1876, Karl Wilhelm von Kupffer described the properties of some liver cells now called Kupffer cells.
  • In 1883, Hugo Kronecker and Samuel James Meltzer studied oesophageal manometry in humans.

20th century

  • In 1915, Jesse McClendon tested the acidity of the human stomach in situ.
  • In 1921–22, Walter Alvarez did the first electrogastrography research.
  • Rudolf Schindler described many important diseases involving the human digestive system during World War I in his illustrated textbook and is portrayed by some as the "father of gastroscopy". He and Georg Wolf developed a semiflexible gastroscope in 1932.
  • In 1932, Burrill Bernard Crohn described Crohn's disease.
  • In 1957, Basil Hirschowitz introduced the first prototype of a fibreoptic gastroscope.

21st century

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