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Battle of Auberoche

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Through Middle Ages, Keep and Fortification

The battle took place during the early stages of the Hundred Years' War. Along with the Battle of Bergerac earlier in the year, it marked a change in the military balance of power in the region as the French position subsequently collapsed. It was one of a series of victories which would lead to Henry of Lancaster being called "one of the best warriors in the world" by a contemporary chronicler.

Background

Since the Norman Conquest of England in 1066, English monarchs had held titles and lands within France, the possession of which made them vassals of the kings of France. Over the centuries, English holdings in France had varied in size, but by 1337 only Gascony in south-western France and Ponthieu in northern France were left. The independent-minded Gascons had their own customs and claimed to have a separate language. A large proportion of the enormous quantity of red wine that they produced was shipped to England in a profitable trade. The Gascons preferred their relationship with a distant English king who left them alone to one with a French king who would interfere in their affairs.

Before the war commenced at least 1,000 ships a year departed Gascony. Among their cargoes were over 80,000 tuns of wine. The duty levied by the English Crown on wine from Bordeaux, the capital of Gascony, was more than all other customs duties combined and by far the largest source of state income. Bordeaux had a population of over 50,000, greater than London's, and Bordeaux was possibly richer. However, by this time English Gascony had become so truncated by French encroachments that it relied on imports of food, largely from England. Any interruptions to regular shipping were liable to starve Gascony and financially cripple England; the French were well aware of this.

The status of the English kings' French fiefs was a major source of conflict between the two monarchies throughout the Middle Ages. French monarchs systematically sought to check the growth of English power, stripping away lands as the opportunity arose. Towards the end of 1336, following a series of disagreements between Philip VI of France (r. 1328–1350) and Edward III of England (r. 1327–1377), Philip decided that war was the only way to drive the English out for good. On 24 May 1337, Philip's Great Council in Paris agreed that the Duchy of Aquitaine, effectively Gascony, should be taken back into Philip's hands on the grounds that Edward was in breach of his obligations as a vassal. This marked the start of the Hundred Years' War, which was to last 116 years.

Although Gascony was the cause of the war, Edward was able to spare few resources for its defence, and previously when an English army had campaigned on the continent it had operated in northern France. In most campaigning seasons the Gascons had to rely on their own resources and had been hard pressed by the French. In 1339 the French besieged Bordeaux, the capital of Gascony, even breaking into the city with a large force before they were repulsed. Typically the Gascons could field 3,000–6,000 men, the large majority infantry, although up to two-thirds of them would be tied down in garrisons.

There was no formal border between English and French territory. Many landholders owned a patchwork of widely separated estates, perhaps owing fealty to a different overlord for each, or holding some rights from the French Crown as the monarch and others from the English Crown as their liege lord. Each small estate was likely to have a fortified tower or keep, with larger estates having castles. Fortifications were also constructed at transport choke points, to collect tolls and to restrict military passage; fortified towns grew up alongside all bridges and most fords over the many rivers in the region.

Military forces could support themselves by foraging so long as they moved on at frequent intervals. If they wished to remain in one place for any length of time, as was necessary to besiege a castle, then access to water transport was essential for supplies of food and fodder, and desirable for such items as siege equipment. Warfare was usually a struggle for possession of castles and other fortified points, and for the mutable loyalty of the local nobility; the region had been in a state of flux for centuries and many local lords served whichever monarch was considered the stronger, regardless of national ties.

By 1345, after eight years of war, English-controlled territory mostly consisted of a coastal strip from Bordeaux to Bayonne, with isolated strongholds further inland. The French had strong fortifications throughout what had once been English-controlled Gascony. Several directly threatened Bordeaux: Libourne, 20 miles (32 km) to the east, allowed French armies to assemble a day's march from Bordeaux; the strongly fortified town of Blaye was situated on the north bank of the Gironde only 25 miles (40 km) downstream of Bordeaux and in a position to interdict its vital seaborne communications; the fortress of Langon, 30 miles (48 km) south of Bordeaux, blocked upstream communication along the Garonne, and facilitated the supply of any French force advancing on Bordeaux.

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