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Battle of Bergerac

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Through Keep and Fortification

Henry of Grosmont, Earl of Derby, arrived in Gascony in August and, breaking with the previous policy of cautious advance, struck directly at the largest French concentration, at Bergerac. He surprised and defeated the French forces under Bertrand I of L'Isle-Jourdain and Henri de Montigny. The French suffered heavy casualties and the loss of the town, a significant strategic setback. Along with the Battle of Auberoche later in the year, it marked a change in the military balance of power in the region. It was the first of a series of victories which would lead to Henry of Derby being called "one of the best warriors in the world" by a contemporary chronicler.

Gascony

Since the Norman Conquest of 1066, English monarchs had held titles and lands within France, the possession of which made them vassals of the kings of France. The French began re-taking these lands from the English in the late 12th century; by 1337 only Gascony in south-western France and Ponthieu in northern France were left. The Gascons preferred their relationship with a distant English king who left them alone to one with a French king who would interfere in their affairs. Following a series of disagreements between Philip VI of France and Edward III of England, on 24 May 1337 Philip's Great Council in Paris agreed that the Duchy of Aquitaine, effectively Gascony, should be taken back into Philip's hands on the grounds that Edward was in breach of his obligations as a vassal. This marked the start of the Hundred Years' War, which was to last 116 years.

Before the war commenced at least 1,000 ships a year departed Gascony. Among their cargoes were over 80,000 tuns of wine. The duty levied by the English Crown on wine from Bordeaux, the capital of Gascony, was more than all other customs duties combined and by far the largest source of state income. Bordeaux had a population of over 50,000, greater than London's, and Bordeaux was possibly richer. However, by this time English Gascony had become so truncated by French encroachments that it relied on imports of food, largely from England. Any interruptions to regular shipping were liable to starve Gascony and financially cripple England; the French were well aware of this. Although Gascony was the cause of the war, Edward was able to spare few resources for it, and previously when an English army had campaigned on the continent it had operated in northern France. In most campaigning seasons the Gascons had had to rely on their own resources and had been hard pressed by the French. In 1339 the French besieged Bordeaux, the capital of Gascony, even breaking into the city with a large force before they were repulsed. Typically the Gascons could field 3,000–6,000 men, the large majority infantry, although up to two-thirds of them would be tied down in garrisons.

The border between English and French territory in Gascony was extremely unclear. Many landholders owned a patchwork of widely separated estates, perhaps owing fealty to a different overlord for each. Each small estate was likely to have a fortified tower or keep, with larger estates having castles. Fortifications were also constructed at transport choke points, to collect tolls and to restrict military passage; fortified towns grew up alongside all bridges and most fords over the many rivers in the region. Military forces could support themselves by foraging so long as they moved on at frequent intervals. If they wished to remain in one place for any length of time, as was necessary to besiege a castle, then access to water transport was essential for supplies of food and fodder and desirable for such items as siege equipment. Warfare was usually a struggle for possession of castles and other fortified points, and for the mutable loyalty of the local nobility; the region had been in a state of flux for centuries and many local lords served whichever country was stronger, regardless of national ties.

By 1345, after eight years of war, English-controlled territory mostly consisted of a coastal strip from Bordeaux to Bayonne, with isolated strongholds further inland. The French had strong fortifications throughout what had once been English-controlled Gascony. Several directly threatened Bordeaux: Libourne, 20 miles (32 km) to the east allowed French armies to assemble a day's march from Bordeaux; the strongly fortified town of Blaye was situated on the north bank of the Gironde only 25 miles (40 km) downstream of Bordeaux and in a position to interdict its vital seaborne communications; the fortress of Langon, 30 miles (48 km) south of Bordeaux, blocked upstream communication along the Garonne, and facilitated the supply of any French force advancing on Bordeaux.

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