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English longbow

Type of ranged weapon

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No English longbows have survived from the period when the longbow was dominant (c. 1250–1450). Bows become weaker after repeated use; it is likely that bows that had become weak or broke were disposed of, rather than being repaired or handed down through generations. However, around 137 bows from the Renaissance period survive, most of them recovered with more than 3,500 arrows from the Mary Rose, a ship of Henry VIII's navy that sank at Portsmouth in 1545.

Description

Length

A longbow must be long enough to allow its user to draw the string to a point on the face or body, and the length therefore varies with the user. In continental Europe it was generally seen as any bow longer than 3 ft 11 in (1.2 m). The Society of Antiquaries of London says it is of 5 to 6 feet (1.5 to 1.8 metres) in length. Richard Bartelot, of the Royal Artillery Institution, said that the bow was of yew, 6 feet (1.8 m) long, with a 3-foot (910 mm) arrow. Gaston III, Count of Foix, wrote in 1388 that a longbow should be "of yew or boxwood, seventy inches (1.8 m) between the points of attachment for the cord". Historian Jim Bradbury said they were an average of about 5 feet 8 inches (1.73 m). All but the last estimate were made before the excavation of the Mary Rose, where bows were found ranging from 6 ft 2 in to 6 ft 11 in (1.87 to 2.11 m) with an average length of 6 ft 6 in (1.98 m).

Draw weights

Estimates for the draw of these bows varies considerably. Before the recovery of the Mary Rose, Count M. Mildmay Stayner, recorder of the British Long Bow Society, estimated the bows of the medieval period drew 90–110 pounds-force (400–490 newtons) maximum; W. F. Paterson, Chairman of the Society of Archer-Antiquaries, believed the weapon had a maximum draw weight of 80–90 lbf (360–400 N). Other sources suggest significantly higher draw weights. The original draw forces of examples from the Mary Rose are estimated by Robert Hardy at 150–160 lbf (670–710 N) at a 30-inch (76.2 cm) draw length; the full range of draw weights was between 100–185 lbf (440–820 N). The 30-inch (76.2 cm) draw length was used because that is the length allowed by the arrows commonly found on the Mary Rose.

A modern longbow's draw is typically 60 lbf (270 N) or less, and by modern convention measured at 28 inches (71.1 cm). Historically, hunting bows usually had draw weights of 50–60 lbf (220–270 N), which is enough for all but the very largest game and which most reasonably fit adults can manage with practice. Today, there are few modern longbow archers capable of using 180–185 lbf (800–820 N) bows accurately.

A record of how boys and men trained to use the bows with high draw weights survives from the reign of Henry VII.

[My yeoman father] taught me how to draw, how to lay my body in my bow ... not to draw with strength of arms as divers other nations do ... I had my bows bought me according to my age and strength, as I increased in them, so my bows were made bigger and bigger. For men shall never shoot well unless they be brought up to it.

— Hugh Latimer.

What Latimer means when he describes laying his body into the bow is described thus:

the Englishman did not keep his left hand steady, and draw his bow with his right; but keeping his right at rest upon the nerve, he pressed the whole weight of his body into the horns of his bow. Hence probably arose the phrase "bending the bow", and the French of "drawing" one.

— W. Gilpin.

Construction and materials

Bowstave

The preferred material to make the longbow was yew, although ash, elm, and other hardwoods were also used. Gerald of Wales speaking of the bows used by the Welsh men of Gwent, says: "They are made neither of horn, ash nor yew, but of elm; ugly unfinished-looking weapons, but astonishingly stiff, large and strong, and equally capable of use for long or short shooting". The traditional way of making a longbow requires felling the tree and drying the wood for 1 to 2 years, then slowly working it into shape, with the entire process taking up to four years. The bow stave is shaped to have a D cross-section. The outer "back" of sapwood, approximately flat, follows the natural growth rings; modern bowyers often thin the sapwood, while in the Mary Rose bows the back of the bow was the natural surface of the wood, only the bark is removed. The inner side ("belly") of the bow stave consists of rounded heartwood. The heartwood resists compression, and the outer sapwood performs better in tension. This combination in a single piece of wood (a self bow) forms a natural "laminate", somewhat similar in effect to the construction of a composite bow. Longbows last a long time if protected with a water-resistant coating, traditionally of "wax, resin and fine tallow".

The trade of yew wood to England for longbows was such that it depleted the stocks of yew over a huge area. The first documented import of yew bowstaves to England was in 1294. In 1470 compulsory practice was renewed, and hazel, ash, and laburnum were specifically allowed for practice bows. Supplies still proved insufficient, until by the Statute of Westminster 1472, every ship coming to an English port had to bring four bowstaves for every tun. Richard III of England increased this to ten for every tun. This stimulated a vast network of extraction and supply, which formed part of royal monopolies in southern Germany and Austria. In 1483, the price of bowstaves rose from two to eight pounds per hundred, and in 1510 the Venetians obtained sixteen pounds per hundred.

In 1507 the Holy Roman Emperor asked the Duke of Bavaria to stop cutting yew, but the trade was profitable, and in 1532 the royal monopoly was granted for the usual quantity "if there are that many". In 1562, the Bavarian government sent a long plea to the Holy Roman Emperor asking him to stop the cutting of yew and outlining the damage done to the forests by its selective extraction, which broke the canopy and allowed wind to destroy neighbouring trees. In 1568, despite a request from Saxony, no royal monopoly was granted because there was no yew to cut, and the next year Bavaria and Austria similarly failed to produce enough yew to justify a royal monopoly. Forestry records in this area in the 17th century do not mention yew, and it seems that no mature trees were to be had. The English tried to obtain supplies from the Baltic, but in this period bows were being replaced by guns in any case.

String

Bowstrings are made of hemp, flax or silk, and attached to the wood via horn "nocks" that fit onto the end of the bow. Modern synthetic materials (often Dacron) are now commonly used for strings.

Arrows

A wide variety of arrows were shot from the English longbow. Variations in length, fletching and heads are all recorded. Perhaps the greatest diversity lies in hunting arrows, with varieties like broad-arrow, wolf-arrow, dog-arrow, Welsh arrow and Scottish arrow being recorded. War arrows were ordered in the thousands for medieval armies and navies, supplied in sheaves normally of 24 arrows. For example, between 1341 and 1359 the English crown is known to have obtained 51,350 sheaves (1,232,400 arrows).

Only one significant group of arrows, found at the wreck of the Mary Rose, has survived. Over 3,500 arrows were found, mainly made of poplar but also of ash, beech and hazel. Analysis of the intact specimens shows their lengths to range from 24 to 33 inches (61–83 cm), with an average of 30 inches (76 cm). Because of the preservation conditions of the Mary Rose, no arrowheads survived. However, many heads have survived in other places, which has allowed typologies of arrowheads to be produced, the most modern being the Jessop typology. The most common arrowheads in military use were the short bodkin point (Jessop M10) and a small barbed arrow (Jessop M4).

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