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Battle of Shanghai (1861)

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  • 4 chapters

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Prelude

From 1851 to 1853, the Chinese City of Shanghai had been occupied by the Small Swords Society, who were nominally allied with the Taiping Rebellion. The Qing fully recaptured the area in February 1853.

In June 1860 a Taiping army of 20,000 led by Lai Wenguang had attacked Shanghai and reoccupied it for five months before withdrawing. In early 1861 Li Xiucheng was in control of Zhejiang and Jiangsu provinces, commanding over 600,000 Taiping troops. He aimed to capture the large but isolated city, one of the most important cities under the Qing government and home to an international port. At Li Xiucheng's request the UK and France had promised to maintain neutrality.

By 11 June 1861 the Taiping Army was able to muster five armies, commanded by Tan Shaoguang, Li Rongfa, Ji Qingyuan, Chen Kunshu, and Chen Bingwen, organized under two fronts, and other units.

The commander of the Imperial Green Standard Army was Huang Yisheng, under the direction of Shanghai's taotai Wu Xu (吳煦). The Huai Army militia were led by Li Hongzhang. Hong Rengan was very opposed to this battle because he thought Shanghai was not a military problem.

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