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Beggiatoa

Genus of bacteria

  • 16 min read
  • 8 chapters

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Through Prokaryote, Oxygen and Carbon dioxide

Discovery

Beggiatoa was originally described as a type of blue-green algae (today known as Cyanobacteria) by the botanist Vittore Trevisan in 1842, who named it in honor of the Italian doctor and botanist Francesco Secondo Beggiato (1806 - 1883), from Venice. Later, it was shown that Beggiatoa in their natural habitat of sulfur springs accumulate sulfur globules in their cells. The Ukrainian microbiologist Sergei Winogradsky, working in the laboratory of Anton de Bary, showed that these intracellular sulfur globules were formed when Beggiatoa oxidized hydrogen sulfide (H2S) as an energy source, with oxygen as the terminal electron acceptor and CO2 used as a carbon source. Winogradsky referred to this form of metabolism as "inorgoxidation" (oxidation of inorganic compounds), today called chemolithotrophy. The finding represented the first discovery of lithotrophy.

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